Learn how to make Trinbagonian Tamarind Chutney in this week’s episode of #HowToFoodieNation! Watch the full episode here: https://youtu.be/5S8q5Q4Envc | Foodie Nation
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65K views · 1.2K reactions | TAMBRAND AMCHAR / TAMARIND AMCHAR 1 lb of cleaned Tamarind 1 tbsp finely minced garlic 1 tbsp. minced pepper 1/2 tsp. salt or to taste 3 tbsp. brown sugar 1 tsp geera powder 2 tbsp amchar massala powder 1/4 cup mustard oil or less depending on how much you want. | Trini cooking with Natasha | Facebook
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