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Quem presenciou minha aula no estande da @frescatto encontrou os sabores do Brasil e do mundo no Futomaki delicioso que ensinei! Ao mesmo tempo em que esse sushi vem carregado de história e tradição, ele é um convite para a criatividade. Pepino, fukujinzuke, benishoga, kanpyo, cenoura, shiitake, atum, salmão, camarão, hamachi, etc, etc ...
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