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Rainbow Veggie Spring Roll Bowl with Peanut Sauce Save & print the recipe: http://spr.ly/61828PBqM | EatingWell

Spring Roll Bowl! 🤤🌱 Save this yummy recipe! 👈🏽 This savory, easy, and nutritious salad has so many textures and flavors. It’s loaded with colorful and nutritious veggies that will for sure satify all your cravings. It’s basically like eating a giant spring roll drenched in all that delicious sauce. 🌱😋🥬🥒🥕 • 🍋 Spring Roll Bowl Asian Dressing: 1-2 limes or lemons, juiced 1-2 tablespoons coconut aminos 3-4 cloves garlic 2-3 tablespoons tahini 1/2-1 cup water to blend Optional: chili flake

Peanut Chicken Spring Roll Bowls Fresh, crunchy, and packed with vibrant veggies, all tossed in a creamy, tangy peanut dressing. Prep: 25 min | Cook: 15 min | Servings: 2 Ingredients: Peanut Dressing: • ¼ cup creamy natural peanut butter • Juice of 1 lime • 2 tsp maple syrup • 1 tbsp white vinegar • 1 tbsp soy sauce • 1 tsp sriracha (optional) • 3 tbsp water For the Bowls: • 4 oz dried vermicelli noodles • 1 tsp olive oil • 4 cups romaine, thinly sliced • ½ red bell pepper, thinly sliced • ½ cup