SIMPLE CRISPY PAN PIZZA The simplest, fuss-free pan pizza with a thick, airy dough rippled with blistered cheese on top, and browned to a seasoned crouton-like crisp underneath, the kind that makes an audible crunch when you cut through it. This is a recipe directly from my forever files, and I hope it finds a home in yours. https://smittenkitchen.com/2026/01/simple-crispy-pan-pizza/ | smitten kitchen
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SIMPLE CRISPY PAN PIZZA The simplest, fuss-free pan pizza with a thick, airy dough rippled with blistered cheese on top, and browned to a seasoned crouton-like crisp underneath, the kind that makes an audible crunch when you cut through it. This is a recipe directly from my forever files, and I hope it finds a home in yours. https://smittenkitchen.com/2026/01/simple-crispy-pan-pizza/ | smitten kitchen
10.4K views4 months ago
Facebooksmitten kitchen
This taco-perfect brisket is one of my favorite feed-a-crowd meals. It's spectacularly easy to make in the oven, Instant Pot, or a slow-cooker and the aroma is nothing short of transcendent. It tastes even better on the second and third day, should you wish to get a leisurely start. https://smittenkitchen.com/2010/01/southwestern-pulled-brisket/ | smitten kitchen
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This taco-perfect brisket is one of my favorite feed-a-crowd meals. It's spectacularly easy to make in the oven, Instant Pot, or a slow-cooker and the aroma is nothing short of transcendent. It tastes even better on the second and third day, should you wish to get a leisurely start. https://smittenkitchen.com/2010/01/southwestern-pulled-brisket/ | smitten kitchen
6K views4 months ago
Facebooksmitten kitchen
Choose between meatballs and baked ziti? We could never. This baked Baked Ziti with Meatballs and Ricotta is a favorite cozy fall dinner and I make it entirely in my go-to pan -- The Staub x Smitten Kitchen Braiser. It's perfectly sized for everyday meals and versatile enough to go from stovetop to oven to table (to dishwasher!). You can find the Staub x Smitten Kitchen Braiser exclusively through @williamssonoma, now in seven gorgeous colors. https://williams-sonoma.pdy5.net/YRxrZq | smitten ki
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Choose between meatballs and baked ziti? We could never. This baked Baked Ziti with Meatballs and Ricotta is a favorite cozy fall dinner and I make it entirely in my go-to pan -- The Staub x Smitten Kitchen Braiser. It's perfectly sized for everyday meals and versatile enough to go from stovetop to oven to table (to dishwasher!). You can find the Staub x Smitten Kitchen Braiser exclusively through @williamssonoma, now in seven gorgeous colors. https://williams-sonoma.pdy5.net/YRxrZq | smitten ki
5.9K views8 months ago
Facebooksmitten kitchen
The snickerdoodle recipe of my dreams: thick, tender, fragrant with brown butter and vanilla bean, complex with a little cream cheese, and unequivocally the best aroma on earth to come home to. https://smittenkitchen.com/2025/10/brown-butter-snickerdoodles/ | smitten kitchen
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The snickerdoodle recipe of my dreams: thick, tender, fragrant with brown butter and vanilla bean, complex with a little cream cheese, and unequivocally the best aroma on earth to come home to. https://smittenkitchen.com/2025/10/brown-butter-snickerdoodles/ | smitten kitchen
5.6K views6 months ago
Facebooksmitten kitchen
The easiest, fastest, and tastiest sparkly sugar cookies. A few cool techniques do away with the usual peskiness: We start with cold butter, chill the dough quickly, don't flour our counters, and if you'd like to make the ones you see here, you can do so without cookie cutters, food coloring, or piping bags! This triumphant combination of techniques might turn you, too, into the kind of baker who willingly makes decorated cookies because it's actually quite doable. https://smittenkitchen.com/201
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The easiest, fastest, and tastiest sparkly sugar cookies. A few cool techniques do away with the usual peskiness: We start with cold butter, chill the dough quickly, don't flour our counters, and if you'd like to make the ones you see here, you can do so without cookie cutters, food coloring, or piping bags! This triumphant combination of techniques might turn you, too, into the kind of baker who willingly makes decorated cookies because it's actually quite doable. https://smittenkitchen.com/201
18.4K views6 months ago
Facebooksmitten kitchen
ONE-PAN DITALINI AND PEAS I can’t stop making this. It's quick, cozy, and everything happens in one pot, there’s almost no clean up. The sauce is silky but unheavy but tastes complex and fussed-over. The peas add perfectly cooked pops of sweetness and they’re an ideal forkful match for the ditalini. Come, make it an embarrassing amount of times with me.✩ https://smittenkitchen.com/2025/05/one-pan-ditalini-and-peas/ | smitten kitchen
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ONE-PAN DITALINI AND PEAS I can’t stop making this. It's quick, cozy, and everything happens in one pot, there’s almost no clean up. The sauce is silky but unheavy but tastes complex and fussed-over. The peas add perfectly cooked pops of sweetness and they’re an ideal forkful match for the ditalini. Come, make it an embarrassing amount of times with me.✩ https://smittenkitchen.com/2025/05/one-pan-ditalini-and-peas/ | smitten kitchen
13.2K viewsJun 9, 2025
Facebooksmitten kitchen
LEMON RICOTTA PANCAKES WITH SAUTEED APPLES Lemony, fluffy, and ever-so-crisp at the edges, these ricotta pancakes are finished with sauéed apples and they feel a little festive and fancy, perfect for a holiday brunch. // Lemon Ricotta Pancakes with Sautéed Apples on smittenkitchen.com or linked in comments. | smitten kitchen
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LEMON RICOTTA PANCAKES WITH SAUTEED APPLES Lemony, fluffy, and ever-so-crisp at the edges, these ricotta pancakes are finished with sauéed apples and they feel a little festive and fancy, perfect for a holiday brunch. // Lemon Ricotta Pancakes with Sautéed Apples on smittenkitchen.com or linked in comments. | smitten kitchen
4.1K viewsDec 7, 2024
Facebooksmitten kitchen
1:03
KEY LIME PIE @smittenkitchen is sunny and bright, like an in-kitchen vacation. ☀️ recipe linked in comments | smitten kitchen
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A little taste of every single thing I've cooked in 2025, clearly the most delicious year yet. Smitten Kitchen, this whim of a hobby I started because I had too many cooking opinions and needed a place to deposit them, turns 20 next year and I can't wait to dream up all the ways to celebrate this with you. Thanks for being the very best part of it. https://smittenkitchen.com/ | smitten kitchen
13.2K views5 months ago
Facebooksmitten kitchen
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LEMON CHICKEN WITH POTATOES AND CHICKPEAS. Recipe on smittenkitchen.com and linked in pinned comment
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SIMPLE CRISPY PAN PIZZA The simplest, fuss-free pan pizza with a thick, airy dough
10.4K views4 months ago
Facebooksmitten kitchen
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This taco-perfect brisket is one of my favorite feed-a-crowd meals. It's spectacularly easy
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Facebooksmitten kitchen
1:31
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Facebooksmitten kitchen
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ONE-PAN DITALINI AND PEAS I can’t stop making this. It's quick, cozy, and everything
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