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There’s plenty of cake in the cafe ! 😉 Soup of the day - parsnip Today’s special - macaroni and salad | Comunn Eachdraidh Nis

There’s plenty of cake in the cafe ! 😉 Soup of the day - parsnip Today’s …

241 views2 days ago

FacebookComunn Eachdraidh Nis

Oh! There you are— If your paws are tired, you’re most welcome here.

Oh! There you are— If your paws are tired, you’re most welcome here.

7.3K views1 week ago

YouTubeVictoria Beata

Skip the blanching. Skip the peeling. Just put quartered tomatoes, skins and all, into a high speed blender. When you have about a gallon of juice, you’ll have enough to can seven quarts or nine pints of no-salt soup; plus leftovers. [Add the juice to cooked beans (six cups dry), or shredded lean meats; and two quarts of chopped veggies such as onions, garlic, parsnips, peppers, carrots, turnips, and spices.] This winter or next summer, when you don’t feel like cooking, or you need something qui

Skip the blanching. Skip the peeling. Just put quartered tomatoes, skin…

141 views4 days ago

FacebookEmily Boller

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