Mini Chicken Pot Pies These Mini Chicken Pot Pies are made with flaky refrigerated biscuits filled with a creamy chicken and vegetable mixture. They're easy to prepare, family-friendly, and perfect for weeknight dinners, meal prep, or a comforting snack. Ingredients 2 cans refrigerated biscuits (8 biscuits per can) ½ pound boneless, skinless chicken breast, cut into small pieces 1 bag frozen peas and carrots 1 can cream of chicken soup Cooking spray Optional Seasonings Garlic powder Onion powder
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Mini Chicken Pot Pies These Mini Chicken Pot Pies are made with flaky refrigerated biscuits filled with a creamy chicken and vegetable mixture. They're easy to prepare, family-friendly, and perfect for weeknight dinners, meal prep, or a comforting snack. Ingredients 2 cans refrigerated biscuits (8 biscuits per can) ½ pound boneless, skinless chicken breast, cut into small pieces 1 bag frozen peas and carrots 1 can cream of chicken soup Cooking spray Optional Seasonings Garlic powder Onion powder
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