Mi Gente, Dinner is served! 4-5 lbs Bone-in Country Style ribs Parboil ribs for 10 min, in salt water, add onion and bay leaves, remove and season with: 3 tbsp Soy Sauce 2 tbsp Rice Vinegar 1 tbsp Jugo de Maggi 2 tsp Webber Kickin’ Chicken 2 tbsp Honey 1 tbsp ginger paste 2 cloves of garlic Bake at 300 for 2 hours (uncovered) Buen Provecho 😋 | Cooking Con Omi
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Mi Gente, Dinner is served! 4-5 lbs Bone-in Country Style ribs Parboil ribs for 10 min, in salt water, add onion and bay leaves, remove and season with: 3 tbsp Soy Sauce 2 tbsp Rice Vinegar 1 tbsp Jugo de Maggi 2 tsp Webber Kickin’ Chicken 2 tbsp Honey 1 tbsp ginger paste 2 cloves of garlic Bake at 300 for 2 hours (uncovered) Buen Provecho 😋 | Cooking Con Omi
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