How to Make Mochi the Traditional Way (Mochitsuki)
3:44
YouTubeKenji Lo
How to Make Mochi the Traditional Way (Mochitsuki)
Look into how to make mochi by pounding it at a traditional mochitsuki. Mochitsuki usually takes place around the end of December or early January to celebrate the new year, but the practice has been lost, even in Japan, due to technological innovations that make making mochi easier. However, making mochi this way gives it a texture no machine ...
989.2K viewsDec 28, 2015
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CHOCOLATE MOCHI BITES bahan-bahan 1 cup tepung pulut 2 sudu besar gula 3/4 cawan susu full cream 2 sudu besar minyak masak 1 sudu kecil dark chocolate emulco -campur semua bahan dan whisk sebati. -tutup dengan cling wrap dan cucuk lubang2 kecik -kukus 30 minit -tunggu suam sikit dan uli doh sampai jadi berkilat dan elastik mcm dalam video baru mochi jadi lembut dan tak keras. -untuk elakkan melekat, pakai glove atau sapu minyak masak pada tangan masa nak uli -bulatkan kecik2 dah salut dengan tep
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CHOCOLATE MOCHI BITES bahan-bahan 1 cup tepung pulut 2 sudu besar gula 3/4 cawan susu full cream 2 sudu besar minyak masak 1 sudu kecil dark chocolate emulco -campur semua bahan dan whisk sebati. -tutup dengan cling wrap dan cucuk lubang2 kecik -kukus 30 minit -tunggu suam sikit dan uli doh sampai jadi berkilat dan elastik mcm dalam video baru mochi jadi lembut dan tak keras. -untuk elakkan melekat, pakai glove atau sapu minyak masak pada tangan masa nak uli -bulatkan kecik2 dah salut dengan tep
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