The 2024 Nobel Prize banquet dessert is a homage to Swedish apples. Pastry chef Frida Bäcke has used a variety of Swedish apples to create the ultimate dessert. A terrine of caramelised Frida apples has been combined with a brown butter cake made from tiger nuts, a cream of quince fruit and thinly sliced apples with chamomile. Ice cream made with pineappleweed and punsch liqueur tops it all off. Take a look at how Frida plates the dessert to perfection. | Nobel Prize
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The 2024 Nobel Prize banquet dessert is a homage to Swedish a…
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Watch the Nobel Banquet’s starter be carefully crafted! Pressed and dried Jerusalem artichoke is served with kohlrabi flowers flavoured with ginger and lightly roasted cabbage broth. ”I want people to feel happy when they eat this, and also get a little bit surprised,” said Chef Tom Sjöstedt, who has composed this vegetarian course for the Nobel Laureates and other guests at tonight’s Nobel Banquet in Stockholm City Hall. | Nobel Prize
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Watch the Nobel Banquet’s starter be carefully crafted! Pressed and …
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Five more days until this year’s Laureates receive their Nobel Prize and, of course, attend the Nobel Banquet. Take a behind the scenes look at the Banquet preparations. Credits: Blakeway Productions Copyright © Nobel Media AB 2010 | Nobel Prize
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Five more days until this year’s Laureates receive their Nobel Priz…
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Time for dessert! Watch how confectioner Annie Hesselstad prepares this year’s Nobel Prize banquet dessert, which has been inspired by Swedish nature. By combining flavours from all over Sweden, she has created a dish that can be described as “Sweden on a plate”. The dessert features flavours of chocolate from southern Sweden, lingonberry from northern Sweden and tar syrup from middle Sweden. To serve the 1350 people attending the banquet, 50 kg of lingonberries needed to be picked. | Nobel Priz
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Time for dessert! Watch how confectioner Annie Hesselstad pre…
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One more week until this year’s laureates receive their Nobel Prize and, of course, attend the Nobel Banquet. Take a behind the scenes look at the banquet preparations. Credits: Blakeway Productions Copyright © Nobel Media | Nobel Prize
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Let’s take a closer look at this year's Nobel Prize banquet dessert! To close this year's Nobel Prize banquet, confectioner Annie Hesselstrand has used one of her favourite fruits - plums - to create this year's dessert. Plum compote, plum creme, mirabelle meringues and oat crisp are accompanied with a baked cheesecake and a mirabelle sorbet. #NobelPrize | Nobel Prize
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Let’s take a closer look at this year's Nobel Prize banquet dessert! To cl…
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The Nobel Prize banquet is a once-in-a-lifetime event for many, that takes place every 10 December to celebrate the new Nobel Prize laureates. This year the 1300 guests will enjoy a meal that features a luxurious twist on a dish often served for breakfast. Earlier today we announced this year’s banquet will be prepared by chef Jessie Sommarström and pastry chef Frida Bäcke. Their banquet menu stands with its feet firmly planted in the Swedish soil and will highlight seasonal ingredients such as
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