Evey on Instagram: "🌽 Ultra-Moist Cornbread with Honey Butter Glaze (with Homemade Cream-Style Corn) Ingredients Cornbread • 2 cups (320 g) yellow cornmeal • 2 cups (250 g) all-purpose flour • 1 ½ cups (300 g) sugar • 2 tbsp (28 g) baking powder • 1 tsp (6 g) salt • 2 cups (480 ml) milk • ⅔ cup (160 ml) vegetable oil • 2 large eggs, lightly beaten • 1 ½ cups homemade cream-style corn (recipe below) • ½ cup (120 g) sour cream Honey Butter Glaze • ¼ cup (57 g) butter, melted • 3 tbsp (45 g) honey