This angel food cake is an airy delight made with just six ingredients—and it doesn’t contain any butter or oil. Get the recipe: bit.ly/3UYRLWp | Martha Stewart

This angel food cake is an airy delight! A beloved Mother’s Day tradition, it’s one of Martha’s mother’s all-time favorites. Folding the flour mixture gently into the voluminous egg whites is key to keeping the cloud-like texture of the cake. Grab the full recipe: bit.ly/456FFkL | Martha Stewart