This is about to be my new way of making roux from now on. I’ve made wet roux several times but never attempted to make a dry roux. Have you ever made a dry roux? Which do you prefer, dry or wet, and why? 🎄 Natchitoches | 12.14 | 5pm | 221 Keyser St 🎄 Shreveport | 12.15 | 7:30pm | 2600 Waggoner All Nola Spicy Bowls: 🌶 Pork & Beef Sausage 🌶 Pig Lip 🌶️ Combo 🌶 Pickle 🌶 Shrimp🌶 Crawfish 🌶 Snow Crab 🌶️ Seafood Combo🌶 Dynamite Eggs Candy Fruit / Items: 🥝 Candied Kiwi 🍇 Candied Grapes 🍍
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