22K views · 339 reactions | Plov is a traditional rice dish widely...

1.3M views · 10K reactions | Making Uzbek Plov from scratch! Thanks to CoolDaddy: https://youtu.be/CpfVCNBKSDI | The Food Ranger | Facebook

930K views · 8.2K reactions | Giant 50KG plov making session in Uzbekistan! Thanks to Ofiyat Taom: https://youtu.be/cQQqLdxCCQ8 | The Food Ranger | Facebook

Pilaf 📍 Kazakhstan 🇰🇿 https://www.tasteatlas.com/plov Pilaf (pilau, plov, palau) is a staple of Middle Eastern cuisine, a dish made with rice, cracked wheat, couscous, or bulgur. However, rice is the most commonly used ingredient, combined with meat, vegetables, dried fruits, and spices, simmered together in a flavored broth. Pilaf from Kazakhstan is influenced by its neighboring nations, especially Uzbeks. Unlike other variations where carrots are pre-cooked in syrup and used as a garnish. K

Pilaf (Palau, Plov...) 📍 Middle East ⭐ 4.0 Discover types of pilaf: www.tasteatlas.com/pilaf Pilaf is a staple of Middle Eastern cuisine, a dish made with rice, cracked wheat, couscous, or bulgur. However, rice is the most commonly used ingredient, combined with meat, vegetables, dried fruits, and spices, simmered together in a flavored broth. In Turkey, pilaf can be both a side dish and the main course, when it is traditionally served with a salad and yogurt on the side. Some believe that the