3.1K views · 24 reactions | Would you eat Luke Nguyen's ant eggs wrapped in a betel leaf? Catch Luke Nguyen's Railway Vietnam tonight at 7:30pm on SBS Food. bit.ly/anteggbetelleaf | SBS Food | Facebook

9.4K views · 161 reactions | Join Luke in this episode of Luke Nguyen’s Railway Vietnam as he cooks up a piquant plate of wok-tossed beef served with Tonkin jasmine flowers and pumpkin flowers. Did we also mention that he’s cooking on an actual moving train? Curious? Check out more of Luke Nguyen’s adventure on our website https://bit.ly/39y35iv Catch Luke on Asian Food Network every Thursday, 9pm (SG) and 8pm (BKK/JKT). | Asian Food Network | Facebook

6.3K views · 124 reactions | Let's take a tour of Saigon street food with Luke Nguyen, starting with some banh xeo and ending with a late-night banh mi. sbs.com.au/food/programs/luke-nguyens-street-food-asia | SBS Food | Facebook

6.6K views · 196 reactions | Luke Nguyen's Railway Vietnam starts tonight and we've got a sneak preview of what he'll be cooking. Check out that dumpling folding technique! sbs.com.au/food/recipes/dumplings-mi-sui-cao | SBS Food | Facebook

This sate is a key addition to the beef noodle soup of Hue (bun bo Hue) but you can put it on nearly anything. bit.ly/lukesbunbohue | SBS Food