P on TikTok
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P on TikTok
Dec 30, 2022
TikToklocalife86
come back for part 2
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come back for part 2
Aug 10, 2022
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trying out my acting skills or maybe no skills🤭🙃
0:15
trying out my acting skills or maybe no skills🤭🙃
77 viewsDec 30, 2022
TikToklocalife86
It’s 95 days before Christmas! Can you feel it already? The smell of this classic recipe will surely remind you of your Noche Buena with the whole family. Try this today and you’ll definitely feel the Christmas vibe! DiISH YOU KNOW? Picadillo originated in Latin Countries. It came from the spanish word “picar” which means “to mince”. As you can see, all the ingredients of Picadillo was minced. Here in the Philippines, Picadillo is one of the recipes that we usually prepare for special occasions
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It’s 95 days before Christmas! Can you feel it already? The smell of th…
426.1K viewsSep 20, 2020
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Each province has their own specialty that tells about culture and history of the place. Have you ever been to Camiguin and tried their famous chicken dish? DISH YOU KNOW? Surol is a famous chicken recipe from Camiguin. You can find it everywhere in the province, from restaurants to carinderias. Surol is similar to tinolang manok but the only difference is that surol have gata or coconut milk which gives creaminess to the dish. Ingredients: SET A 2 tbsp cooking oil 2 tbsp garlic minced 1 large o
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Each province has their own specialty that tells about culture a…
179.5K viewsSep 19, 2020
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Noche Buena is the time of the year where family heirloom recipes are served, just like this traditional recipe which is rarely served because of time needed for the preparation. But since Noche Buena is a special occasion for Filipinos, it is always present on our dining table. Ingredients: Set A: 1 ½ kilo whole round beep 4 spanish sausages carrot sticks pickled cucumber, sliced lengthwise 6 hard boiled eggs 1 cup cheese, sliced lengthwise Set B: 3 tbsps calamansi juice ¼ cup soy sauce salt an
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Noche Buena is the time of the year where family heirloom recipes are …
266.8K viewsDec 20, 2020
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It is a perfect main dish to eat with rice! But it is more exciting and enjoyable when paired with beer and chilies! So call your buddies and enjoy this Simpol recipe of Bopis! Dish you know? Bopis or Bopiz is a filipino recipe with Spanish origins. There are different versions of bopis in the country. In Pampanga, they have palutok which means “popping sound”. Unlike bopis, palatok only uses pork lungs and it is usually cooked until it’s dry. Meanwhile, Bicolanos called their version kandinga.
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It is a perfect main dish to eat with rice! But it is more exciting and en…
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Try this famous Ilocano dish which perhaps originated during Spanis…
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Don’t know what to do with your left-over fried fish? We have an idea o…
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Noche buena is not just about fancy food on your dining table. The imp…
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It's always comforting to spend our weekend with a bowl of hot BULA…
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Hello Ber months! It’s our favorite season! Even though noche buen…
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It is a perfect main dish to eat with rice! But, it is more exciting and e…
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Kiong Hee Huat Tsai! Enjoy this traditional Chinese-Filipino Cuisin…
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They say that blood is thicker than water indeed. Common as they ar…
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Maayong Adlaw sa inyong Tanan! Cebu is known for its world class t…
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Every Pinoy loves kakanin! In fact, there's a lot of variations of kakani…
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Lechon makes every Pinoy celebration a delicious feast. For F…
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While Filipinos love the "fishy" aroma of many of their products, …
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Who’s a fan of Menudo? not the 80’s boy band, but our all-time favorite …
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Missing the sweet and sour taste of lechon paksiw? Don’t worry, no n…
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Start your week with a simple and budget friendly recipe! For sure y…
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Travelling to Batangas is never complete without eating their fam…
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Make your Sunday special with this traditional chicken recipe! Go, gat…
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Filipinos love pancit! In fact, it is always present in any Pinoy occas…
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Tinolang manok is a childhood favorite. But it was more special i…
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Who doesn’t love omelette for breakfast? This version of simple …
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Pancit is already part of Pinoy celebrations! In every occasion, si…
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Craving for something sweet and sour? No need to go to a Chinese …
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Laswa is a native Ilonggo recipe made entirely of vegetables with …
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