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Korean shiitake mushrooms with gochujang sauce recipe
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These Korean Roast Mushroom Bowls hit the spot every time! Mushrooms have to be one of the most delicious & versatile & easy veggies to cook! Holding up to every cooking method & flavour profile you can throw at them! Marinated & roasted in the most umami packed gochujang dressing then dished up with a fresh, crunchy cucumber salad & rice. It’s a vegan, nourishing & incredible satisfying dish Ingredients 8 large Portabello mushrooms Marinade 3 tbsp gochujang 3 tbsp maple or honey 3 tbsp soy sauc
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