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This was THE struggle meal for us growing up, and we loved it Pork Chop Casserole 4-6 Pork Chops 1 can cream of mushroom soup 1-2 tbsp bacon up 2 cups jasmine rice 1 1/2 cans water Salt pepper and garlic powder to taste Preheat oven to 350° Season chops on both sides In a medium high heat skillet melt bacon up and sear chops on both sides but don’t cook all the way In baking dish or aluminum pan pour in rice, cream of mushroom, and 1 1/2 cans of water and mix Place chops on top and bake 30-40 mi
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