Mastering the 22-inch Weber Kettle using the Snake Method The snake method is a long-proven technique for low and slow cooking on your Weber Kettle. It's perfect for smoking briskets, pork shoulders, ribs, and other delicious cuts that require extended cooking times. Here's how to set it up: Gather your supplies: Unlit charcoal briquets(B&B briquets recommended) Wood chunks for smoke Charcoal chimney and fire starter Form the snake: Arrange your unlit briquets around the outer edge of the grill,