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Crème Brûlée Ingredients: * 4 egg yolks * 2/3 cup sugar (plus extra for topping) * 2 cups heavy whipping cream * 1 teaspoon vanilla extract (or ½ vanilla bean) * Boiling water Instructions: 1. Preheat your oven to 325°F. 2. In a bowl, whisk together the egg yolks and sugar until smooth and slightly pale. Set aside. 3. In a saucepan, heat the heavy cream over medium heat until it begins to simmer (small bubbles along the edges). Remove from heat and stir in the vanilla. 4. Slowly whisk about ½ cu

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Cannelloni Tiramisu Recipe: Crispy Outside, Creamy Inside!

Easy and quick choux pastry recipe

Choux Pastry

Pastry Chef shows how to make Choux Pastry (Dough for Puffs, Eclairs, and more))