Chocolate. Red velvet. Pistachio. Vanilla. Hazelnut. Carrot. Salted caramel. Endless flavors. If you’re on the hunt for a super soft, moist, stackable cake that truly does it all …this is it. With 16 true-to-flavor variations, you can bake anything from cupcakes to tall celebration cakes using the same reliable base. It bakes flat layers (no domes, no crusty edges, no waste) and adapts to any pan size. It can also be made eggless, vegan, gluten-free, and sugar-free, without compromising on textu

6.3K views · 71 reactions | Sticky, sweet, buttery, marshmallow caramel corn made in the microwave. Can be made with air popped popcorn or microwave popcorn. RECIPE: https://gluesticksblog.com/marshmallow-caramel-corn/ | Gluesticks | Facebook

Homemade Caramel Corn is probably my favorite treat to make, although I mostly only make it around the holiday season. I’m a big popcorn fan. Years ago, I discovered that I strongly prefer my caramel corn made with freshly popped non-microwaved popcorn. This year’s batch turned out as delicious as ever! The corn was perfectly crispy, and the caramel not at all sticky or chewy. Here’s my recipe: CARAMEL CORN 8 cups popcorn ¾ cup packed brown sugar ⅓ cup butter 3 tbsp light corn syrup ¼ tsp baking