Famous Chicken Adobo

Filipino Chicken Adobo Recipe

The first time I saw adobo flakes made with rotisserie chicken, I thought: genius- but missing something. Most shortcuts skip the flavor building- they just skip to frying the chicken. But adobo flakes aren't just crispy chicken bits. They're tangy, garlicky, deeply savory strands that taste like they came from a pot that simmered all afternoon. So I made my own version. Ten-minute simmer in soy, vinegar, garlic, and bay leaf before frying. That's the difference between "pretty good" and "this i

Chicken Adobo

Filipino Chicken Adobo Recipe (Adobong Manok)