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these cheesecake stuffed cinnamon twists are so easy and so yummy 🍰😋 Ingredients: 1 cup @Philly Cream Cheese no bake cheesecake filling 1 sheet puff pastry 1 egg (beaten) cinnamon sugar caramel sauce Instructions: Spread cheesecake filling over half of the puff pastry and fold the other half over. Slice into strips and place in freezer for about 10 minutes to firm up (if needed). Twist each one strip, place on a lined baking sheet, brush with egg wash, and sprinkle with cinnamon sugar. Bake at
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No-bake kinder cheesecake! Full recipe below: Base: 350g Digestive biscuits, crushed 180g Unsalted butter, melted Cheesecake: 200g Kinder chocolate, melted & cooled 500ml Double cream, cold 500g Cream cheese, room temp 120g Icing sugar Topping: 200g Kinder chocolate 120ml Double cream 4 Kinder mini chocolate bars, cut into pieces Tin size: 8” springform tin Refrigerate for at least 6 hours, overnight is best x Enjoy! #asmr #kinder #cheesecake #food
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