From start to finish ♥️ @caputoflour 🇮🇹 Pure Italian wheat flour with no additives or chemicals 💚 Anyone who tells you there's no difference between Caputo flour and your traditional American pizza flour is a liar !!! 🫣 | Trio Pizza
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From start to finish ♥️ @caputoflour 🇮🇹 Pure Italian wheat fl…
1.7K views3 weeks ago
FacebookTrio Pizza
12 reactions | We’re so grateful for all of you, we couldn’t wait until the new year! Same quality flour you trust, a fresh new look, and a brand new addition to the family: Bread Flour. Just in time for all your holiday baking. Shop now at www.caputoflour.com | Caputo Flour | Facebook
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12 reactions | We’re so grateful for all of you, we couldn’t wait until th…
157 views1 week ago
FacebookCaputo Flour
FLOUR & WATER We only use Caputo Flour for our crust. Caputo has been perfecting its flours for generations and many considering it the “gold standard" for authentic Neapolitan pizza. It’s made with a slow milling process, it's additive-free with only one ingredient, wheat and has a high-quality protein which creates a strong, elastic gluten ideal for long fermentation. We age ours for 4 days ! | CRUST | Facebook
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FLOUR & WATER We only use Caputo Flour for our crust. Caput…
180 views3 weeks ago
FacebookCRUST
45K views · 147 reactions |  WATCH HOW ITALIAN 00 FLOUR IS PRODUCED FROM FARM TO MILL TO YOUR HOME OR PIZZERIA  #CAPUTOFLOUR Fred Mortati Antimo Caputo | Brooklyn Pizza Crew | Facebook
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45K views · 147 reactions |  WATCH HOW ITALIAN 00 FLOUR I…
45.7K views3 weeks ago
FacebookBrooklyn Pizza Crew
Pizza with only semola – here’s the result! 🍕 | Caputo Semola Rimacinata test”
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Pizza with only semola – here’s the result! 🍕 | Caputo Semola Rimacina…
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Italian Deli on Instagram: "Craft the perfect pizza with Caputo 00 flour. Soft, stretchy dough that bakes to golden perfection, letting your kitchen smell like Naples. Create authentic Italian moments at ItalianDeliOnline.co.za or via the link in bio. #ItalianDeliOnline #Caputo #ItalianCooking #BreadBaking #Pizza"
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200 views2 weeks ago
Instagramitaliandelionline
This is the second time in my life that I prepare homemade pizza. A 24h rising dough with caputo pizzeria flour and a small percentage of whole wheat flour.#didn’t disappoint it was very light and crunchy. As topping I used homemade #pumpkin Purée, #mozzarella #cheese, #porchetta like a roasted ham and fresh basil. Very rich in taste i loved it 🥹 #pizzanight #pizzacontemporanea #miami #miamipizza #caputoflour
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This is the second time in my life that I prepare homemade pizza. A …
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