Tugboat Tuesday- Buttermilk Pumpkin Bundt Cake | Coastal Living with Lindsey
24:51
Tugboat Tuesday- Buttermilk Pumpkin Bundt Cake | Coastal Living with Lindsey
9.8K viewsApr 29, 2025
FacebookCoastal Living with Lindsey
Let's make DFC cake. Been using this ever-increasing I came across Glazed FB post. Cake Recipe courtesy of Glazed. Ganache is my preferred concoction. DEVIL'S FOOD CAKE Ingredients: 260g Plain Flour 1 tsp Baking Powder 2 tsp Baking Soda 60g Cocoa Powder 1 tsp Salt 300g Fine Sugar 200ml Hot Coffee (or 1 tsp Nescafe Hot Water) 200ml Vegetable Oil 200ml Buttermilk (or 1 tbsp White Vinegar Full Cream Milk) 2 Eggs 1 tsp Vanilla Extract Method: 1. Preheat oven to 160°C for cakes or 175°C for cupcakes.
26:02
Let's make DFC cake. Been using this ever-increasing I came across Glazed FB post. Cake Recipe courtesy of Glazed. Ganache is my preferred concoction. DEVIL'S FOOD CAKE Ingredients: 260g Plain Flour 1 tsp Baking Powder 2 tsp Baking Soda 60g Cocoa Powder 1 tsp Salt 300g Fine Sugar 200ml Hot Coffee (or 1 tsp Nescafe Hot Water) 200ml Vegetable Oil 200ml Buttermilk (or 1 tbsp White Vinegar Full Cream Milk) 2 Eggs 1 tsp Vanilla Extract Method: 1. Preheat oven to 160°C for cakes or 175°C for cupcakes.
4.9K viewsJul 24, 2021
FacebookViolet Frost by Sery Rahim
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