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🤯🔥 I Make These Chicken & Cheese Flatbreads on a Dry Pan — Everyone Wants More! Pan-Fried Chicken, Mushroom & Cheese Flatbreads 🤤 Soft, homemade dough filled with juicy chicken, creamy mushrooms, and melted cheese. Cooked in a dry skillet until golden brown — simple, delicious, and perfect for the whole family! 😍 📝 Ingredients For the dough: • 250 ml kefir or natural yogurt • 1 egg • ½ tsp salt • 2 tbsp vegetable oil • 400–450 g all-purpose flour • 1 tsp baking powder For the filling: • 400
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Viral cottage cheese flatbread! Recipe👇 It’s 10/10! What you need: 1 cup cottage cheese 2 eggs 1 tsp garlic powder 1 tsp Italian seasoning Add everything to a blender and blend until smooth. Pour onto a 9x13 parchment lined baking sheet. Bake at 350 for 35 minutes. Cool for 10 minutes! This makes 2 flatbreads. *If you only have a half sheet pan, double the recipe (same cook time). Youll have 4 servings! #cottagecheese #viral #lowcarb #highprotein
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TikTokwhatmollymade
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Crispy Onion Flatbread #onionrings #flatbread #gamedayfood #superbowlsnacks #easysnack #vegan #vegetarian #EasyRecipe #DinnerIdeas 20 servings total 80 Cals/serving 2g Protein 4g Fat 10g Carbs 1 1/2 Onions (sliced) 1 Red onion (sliced) 1 2/3 cups Flour 1/4 cup Olive oil 1 1/2 cups Water 1 tsp Salt 1 tsp Black pepper 1/2 tbsp Garlic powder 1/2 tbsp Paprika 1 tsp Cayenne pepper Drizzle with olive oil 1/2 cup Parmesan cheese (grated) Bake at 400F for 45-50 min or until crispy Inspired by @dr.vegann
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DHOLL PURI (Mauritian Split Pea Flatbread) 🇲🇺 One of my all-time favourite Mauritian street foods! These soft, thin flatbreads are filled with spiced ground dal and traditionally served with curry, rougaille, chutney and chilli. Makes 12 Dal Filling - 250g chana dal (dried split chickpeas), soaked overnight - Water, enough to cover the dal by 5cm - 1 tsp ground cumin - ½ tsp salt Puri Dough - 600g plain flour - ½ tsp ground turmeric - 2 tsp baking powder - 1 tsp salt - 360ml reserved dal cooki
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