Welcome to 31 RECIPES 3. SEASONED STUFFING BALLS Ingredients 6 sausages, skin removed 1 packet of sage & onion stuffing mix 1/2 onion, finely chopped 3–4 large garlic cloves, finely chopped 1/4 sweet pepper, finely chopped 2 tbsp fresh parsley, finely chopped 1tsp smoked paprika 1/2tsp scotch bonnet powder Black pepper to taste Method 1. Add the skinned sausages and the rest of the ingredients to a bowl. Then mix together and form into balls. 2. Cook straight away in a preheated oven on 180C/338
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Welcome to 31 RECIPES 3. SEASONED STUFFING BALLS Ingredients 6 sausages, skin removed 1 packet of sage & onion stuffing mix 1/2 onion, finely chopped 3–4 large garlic cloves, finely chopped 1/4 sweet pepper, finely chopped 2 tbsp fresh parsley, finely chopped 1tsp smoked paprika 1/2tsp scotch bonnet powder Black pepper to taste Method 1. Add the skinned sausages and the rest of the ingredients to a bowl. Then mix together and form into balls. 2. Cook straight away in a preheated oven on 180C/338
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