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🐟 Sous-vide salmon with Savoy cabbage in cream.
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YouTubeAnni Chef
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the artichoke stuffed salmon is always such a crowd pleaser👏🏼👏🏼👏🏼👏🏼all my recipes are on Food Friends!!!
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El sistema sous vide, sousvide o cocción al vacío es uno de los mas utilizados actualmente en el rubro profesional, por sus resultados en rendimiento y seguridad alimentaria. Cada vez mas las personas del hogar buscan adquirir este tipo de tecnologías por las cocciones y resultados que logra, siendo muy apetecibles, jugosos logrando texturas únicas. Lo principal es el control que entrega y es fácil de replicar cada receta. Aquí te explico lo esencial de como funciona y te entrego algunos perfile
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Short videos

0:17
Perfect Sous Vide Salmon—Without Cooking in Plastic
2.6K views2 months ago
YouTubeSilivac
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The PERFECT Sous Vide Salmon Fillet!🐟🍽️
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TikToksoycienciaycocina
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