I had some pork ribs setting in my freezer and decided to make some Fry Pork Ribs. This recipe serve for about 6-8 people. Adjust the recipe to your size. Marinate the meat: 6.68 pounds cut pork ribs 2 teaspoons salt 3 teaspoons chicken bouillon 3 teaspoon garlic powder 1 Teaspoon sugar 1 teaspoon black pepper Fry Batter: 3/4 cups corn starch 1/2 coup flour 1 Tablespoon baking powder 1 cup cold water 2 stalks lemongrass 12 Kaffir lime leaves ( may add more for flavor and fragrance) Dipping Sauce
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Salt and Pepper Pork Chops
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SALT AND PEPPER PORK CHOPS (CHINESE STYLE) Comment ‘recipe’ and I will send you link to the full, printable recipe! This recipe is for my crispy and spicy food lovers. I’m making salt and pepper pork chops (Chinese style) which features tender pork chops stir-fried with lots of garlic, scallions, jalapeños and red peppers. This is a popular dish at Chinese restaurants but now you have the secret to make this at home. Enjoy! #easyrecipes #easyrecipe #saltandpepperporkchops | Herman at Home
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marionskitchen.com
509K views · 8.4K reactions | Pork & Vegetable Lumpia INGREDIENTS: 1 lb ground pork. 1 medium onion, diced. 8 garlic cloves, minced. 2 cups shredded carrots. 2 cups green beans, sliced. 10 oz bean sprouts. 1 head of cabbage, sliced. 2-3 tbsp soy sauce. 1 tsp chicken bouillon powder. Salt and pepper, to taste. 1 pack lumpia wrappers (25 pieces). 1 beaten egg for wrapping. Oil for frying #lumpia #filipinofood #FilipinoRecipe | Rose Austin Cooks | Facebook
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