Chow Chow Canning Recipe: Easy Pickled Cabbage & Peppers
Chow Chow Canning Recipe: Easy Pickled Cabbage & Peppers
17.6K viewsJul 26, 2025
TikTokkygirl34
Summer Chow Chow 1 Head Cabbage, chopped 1 Red Bell Pepper, chopped 1 Green Bell Pepper, chopped 3 Green Tomatoes, chopped 1 large Yellow Onion, chopped 1/2 cup Jalapeños, chopped 2 Zucchini, chopped 2 Yellow Squash, chopped (1) Place all in a large bowl as you chop and set aside. (2) In a large pot put the following: 8 cups White Vinegar 8 cups White Sugar 4 cups Water 3 Tablespoons Pickling Spice 2 Tablespoons Salt 2 Tablespoons Ground Dried Mustard 1 Tablespoon Red Pepper Flakes (3) Stir on m
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Summer Chow Chow 1 Head Cabbage, chopped 1 Red Bell Pepper, chopped 1 Green Bell Pepper, chopped 3 Green Tomatoes, chopped 1 large Yellow Onion, chopped 1/2 cup Jalapeños, chopped 2 Zucchini, chopped 2 Yellow Squash, chopped (1) Place all in a large bowl as you chop and set aside. (2) In a large pot put the following: 8 cups White Vinegar 8 cups White Sugar 4 cups Water 3 Tablespoons Pickling Spice 2 Tablespoons Salt 2 Tablespoons Ground Dried Mustard 1 Tablespoon Red Pepper Flakes (3) Stir on m
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FacebookAmy’s Louisiana Kitchen
Chow Chow (Old Fashioned) Ingredients 1 small cabbage, chopped 6 to 8 green or red tomatoes, chopped 6 medium bell peppers, chopped 6 large onions, chopped 2 hot peppers, chopped 3 cups sugar 5 cups white vinegar 1/4 cup salt or pickling salt How To Make CHOW CHOW Put all ingredients in a large pot and bring to a boil. Reduce heat and cook for 20 to 25 minutes or until desired tenderness is achieved. This recipe is designed to be put in pint jars and sealed. Makes 8 to 9 pints. But you could cut
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Chow Chow (Old Fashioned) Ingredients 1 small cabbage, chopped 6 to 8 green or red tomatoes, chopped 6 medium bell peppers, chopped 6 large onions, chopped 2 hot peppers, chopped 3 cups sugar 5 cups white vinegar 1/4 cup salt or pickling salt How To Make CHOW CHOW Put all ingredients in a large pot and bring to a boil. Reduce heat and cook for 20 to 25 minutes or until desired tenderness is achieved. This recipe is designed to be put in pint jars and sealed. Makes 8 to 9 pints. But you could cut
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