Comment 'RECIPE' for the full recipe! Celebrate summer with this freshly baked Healthy Zucchini Bread, soft, moist, and full of comforting flavors. 1 ½ cups Paleo baking flour ½ teaspoon sea salt 1 teaspoon baking soda ⅔ cup coconut sugar 1 ½ cups grated zucchini (excess moisture squeezed out) ½ cup melted coconut oil 2 eggs 1 teaspoon vanilla extract ¾ cup mini chocolate chips | 100 Days of Real Food

Enjoy these easy Mediterranean Zucchini Roll Ups—a nutritious, high-protein plant-based meal that's quick to prepare. Packed with 29 grams of protein per serving and high in calcium, it's a light and flavorful option for lunch or dinner. Crafted from thinly sliced zucchini and filled with a rich mixture of tofu, basil, sundried tomatoes, kalamata olives, and nutritional yeast, these roll-ups are smothered in a hearty tomato sauce and topped with crunchy almonds. You're going to love it! Recipe i