Ingredients: 1 Yukon gold potato Avocado oil spray Salt Peel the skin off the potato and stab it with a fork to hold it steady. Using a Y-peeler, peel it into thin layers. It’s ok if they aren’t even. Spray a small frying pan with avocado oil and add the potato slices to the pan in a circle. Sprinkle with salt and cover, then cook for about two minutes (just until the potatoes are tender). Flip the potatoes carefully and spray the other side with avocado oil. Sprinkle with salt and cook until th

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