Whether you have leftover pie, or just want to turn your dessert spread WAY up, this deep fried pecan pie is the stuff sweet dreams are made of. Get the recipe: https://tasty.co/recipe/deep-fried-pecan-pie | Tasty

Pecan Pie recipes slowly became a staple in cookbooks in the early 1900s, but once Karo started printing its recipe on their corn-syrup cans in the '30s, the dessert became widely popular. Panna Cooking’s version sticks to the classic formula with one exception: bacon fat in the crust lends a savory smokiness to balance out the desserts’ sweetness: http://bit.ly/make-pecan-pie | HISTORY