Recipe here👇 A few days ago, I shared a money saving recipe for a vegan ricotta, and yesterday I shared a delicious ricotta toast recipe, but did you know that ricotta can also work in sweet recipes? Ricotta is actually an ingredient in cannoli cream! I decided to make the cannoli dip which you can just eat out of the jar or put it on fruit, pancakes etc 🌱cannoli dip🌱 Vegan cashew ricotta (recipe below) 1 teaspoons vanilla extract 1/3 cup vegan chocolate chips 1 - 2 tablespoons of sweetener o
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Recipe here👇 A few days ago, I shared a money saving recipe for a vegan ricotta, and yesterday I shared a delicious ricotta toast recipe, but did you know that ricotta can also work in sweet recipes? Ricotta is actually an ingredient in cannoli cream! I decided to make the cannoli dip which you can just eat out of the jar or put it on fruit, pancakes etc 🌱cannoli dip🌱 Vegan cashew ricotta (recipe below) 1 teaspoons vanilla extract 1/3 cup vegan chocolate chips 1 - 2 tablespoons of sweetener o
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5 Ingredient Cashew Ricotta 🥯 This is 555 - a series where I’m sharing 5 ingredient recipes, 5 days a week, for 5 weeks! Recipe 5 is my dairy-free cashew ricotta that is perfect on toast, pasta or salads. The trick to this recipe is to pre-soak your cashew before processing for maximum creaminess! 👉 Comment “CASHEW” and I’ll DM you the recipe, or grab it off my website link in my bio! #555 #5ingredientrecipes #easyrecipes #cashewricotta #cashewcream #veganrecipes | Chloe E Vegan
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5 Ingredient Cashew Ricotta 🥯 This is 555 - a series where I’m sharing 5 ingredient recipes, 5 days a week, for 5 weeks! Recipe 5 is my dairy-free cashew ricotta that is perfect on toast, pasta or salads. The trick to this recipe is to pre-soak your cashew before processing for maximum creaminess! 👉 Comment “CASHEW” and I’ll DM you the recipe, or grab it off my website link in my bio! #555 #5ingredientrecipes #easyrecipes #cashewricotta #cashewcream #veganrecipes | Chloe E Vegan
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