Dough Mixing | Baking Processes | BAKERpedia
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👩‍🍳 LESSON 6 of “Make Your Own Dang Dough”: Mixing Your First Sourdough Dough (Stand Mixer Method) Today we’re finally putting everything together! You’ve built your starter, made your leaven, and learned how to tell when it’s ready. Now it’s time to mix your dough using my easy stand mixer recipe — no stretching, no folding, no fuss. Here’s what you’ll need: • 330g water (about 1½ cups) — use filtered water • 207g active leaven (about 1 cup) • 560g flour (about 3½ cups - I use Kamut) • 10g Fr
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