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1:00
How To Season A Turkey For Smoking!#seasoning #cooking#smokingmeat
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Prepping for Thanksgiving? Try this Smoke Fried Turkey 🔥 Recipe: -Brine the turkey overnight. -Dry it off and season with a good poultry rub. -Place on the smoker at 250°F for about 2 hours until reaching an internal temperature of 125°F. -Get the oil to 350°F and fry for 20-30 minutes until hitting 165°F internal. -Rest for 20 minutes and enjoy! | Kingsford
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Smoked Turkey Breast Bone in or boneless turkey breast, trim it up and rub in with bacon fat for a binder. Dust it up with your favorite rub, I’m using Kay's Best BBQ Seasoning. Make sure to coat it real good. Set your Weber Grills smoker to 275 degrees and let them soak it up till the internal temp hits 140. On foil lay down a layer of your favorite BBQ sauce, I’m using Bachan's Roasted Garlic Japanese BBQ Sauce. Lay your meat on top and then add a stick of butter on top. Wrap the foil up and p
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Smoked Turkey Breast Bone in or boneless turkey breast, trim it up and rub in with bacon fat for a binder. Dust it up with your favorite rub, I’m using @kaysbest BBQ Seasoning. Make sure to coat it real good. Set your smoker to 275 degrees and let them soak it up till the internal temp hits 140. On foil lay down a layer of your favorite BBQ sauce, I’m using @trybachans Roasted Garlic Japanese BBQ Sauce. Lay your meat on top and then add a stick of butter on top. Wrap the foil up and place them b
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This Dirty Cabbage may have the spaghetti beat! It’s a must try FULL RECIOE BELOW Ingredients \t•\t1 lb turkey smoked sausage, sliced \t•\t1 lb ground beef or ground turkey \t•\t2 tbsp tomato paste \t•\t3 tbsp all purpose flour \t•\t1 cup beef broth \t•\t1 red bell pepper, diced \t•\t1 yellow bell pepper, diced \t•\t1 medium yellow onion, diced \t•\t1 head cabbage, chopped \t•\t1 tbsp Morton’s Nature’s Seasoning \t•\t1–2 tsp Cajun seasoning blend \t•\tOptional: garlic powder, smoked paprika, or
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Perfect meal for the family! ⭐️GROUND TURKEY RECIPE Ground turkey seasonings Smoked paprika Garlic powder Onion powder 21 seasoning blend Salt and pepper ⭐️GREEK SALAD Cucumbers Tomatoes Red onion Kalamata olives Parsley Juice of 1-2 lemons ( depends how lemony you want it!) Salt & pepper Olive oil ( 1 part olive oil to 2 parts lemon juice ) ⭐️BONE BROTH RICE Substitute water for your choice of bone broth when you cook the rice ⭐️HOMEMADE TZATZIKI 1 cup of greek yogurt - I used whole milk becaus
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