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Pulling a batch of freshly baked bread from the oven and brushing the tops with butter! You just can’t beat the smell of fresh bread baking. I am enjoying my heat resistant gloves from @LANON Protection. ♥️ Find my bread recipe on my website and below. Enjoy! Mamaw’s Homemade Bread Ingredients: 3 cups lukewarm water 2 tbsp sugar or honey 2 tsp salt 2 tsp active dry or instant yeast 3 tbsp olive oil 6 -8 cups all purpose flour, and more as needed Directions: In a large bowl put the water, sugar,
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sourdough morning!! I’ve started baking two loaves at once and I don’t think I’ll ever go back to making just one. My baking method: 1. Preheat oven to 500°F with Dutch ovens inside for 1 hour. 2. Do decorative scoring on the dough. 3. Place loaves in Dutch ovens with the lids on and bake for 7 minutes. 4. Remove briefly to do the expansion score. 5. Return to the oven, reduce heat to 450°F and bake covered for 25 minutes. 6. Remove lids and bake for approximately 20 minutes, or until they’re as
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