This Cracker Barrel meatloaf is pure comfort on a plate. Soft, buttery Ritz crackers, melty cheddar, and that sweet, tangy glaze come together to create a dish that feels like a warm hug from your favorite country kitchen. It’s the kind of meal that brings everyone back to the table. Ingredients: • 2 eggs • ⅔ cup milk • 32 Ritz crackers, crushed • ½ cup chopped onion • 4 ounces shredded sharp cheddar cheese • 1 teaspoon salt • ¼ teaspoon black pepper • 1½ pounds ground beef For the Topping: • ½

Old fashion meatloaf mix! Super easy and perfect to have made ahead for a busy weeknight suppers 😊 Recipe: 1 packet crush crackers of your choice 1/2 c onion powder 1/4 c garlic powder 1/4 c parsley flakes 1/4 c brown sugar 3 tbsp paprika 3 tbsp salt 2 tbsp black pepper When ready to use: take 1/2 c give or take per 1 pound of ground meat- add in 2 eggs, 1/4 c milk, shape & bake at 375 for 50-60 minutes (check your oven) temp should be above 160 when done ✅ #homecooking #cooking #homestead | Th

Cracker Barrel Meatloaf https://aldentediva.com/copycat-cracker-barrel-meatloaf/ | Al Dente Diva Food & Recipes