Don’t Get Confused! Macaron & Macaroon Explained
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YouTubeChef Ananya Tulshyan
Don’t Get Confused! Macaron & Macaroon Explained
Macaron: • A delicate French dessert made with almond flour, egg whites, and sugar. • Typically has a smooth, domed top and a ruffled “foot” at the base. • Filled with ganache, buttercream, or jam. • Comes in various flavors and colors. • Requires precise technique and is considered more advanced in baking. Macaroon: • A chewy ...
31.9K views8 months ago
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