Jesse Stathakis | Online Coach on Instagram: "Jesse's Greek Lemon Chicken - 250g risoni / orzo - 800g chicken breast - 240g greek yoghurt (low fat) - 50g dijon mustard - 400g cherry tomatoes (halved) - 200g chopped spinach - 400ml chicken stock - 1 whole lemon - 180g feta cheese (cubed) + Salt & Pepper Cook for 90 mins @ 200 celcius/ 390 fahrenheit Cover with foil for the first half and take it off for the second half Bowl size - 3 liters When serving, I actually recommend mixing everything toug