Dongchimi time! It’s a refreshing cold radish water kimchi and perfect for those who can’t do spice. Stay tuned for part 2 🙌 *Usual room temperature fermenting time can be 1-3 days, depending on the climate. | The Korean Mama
1:48
FacebookThe Korean Mama
Dongchimi time! It’s a refreshing cold radish water kimchi and perfect for those who can’t do spice. Stay tuned for part 2 🙌 *Usual room temperature fermenting time can be 1-3 days,
The Korean Mama. . Dongchimi time! It’s a refreshing cold radish water kimchi and perfect for those who can’t do spice. Stay tuned for part 2 🙌 *Usual room temperature fermenting time can be 1-3 days, depending on the climate.
707.8K views1 month ago
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