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Grilled Peruvian Chicken & Jalapeño Green Sauce | Save Recipe ⬇️ Servings: 4–6 Prep Time: 20 mins marinating Cook Time: 45–60 mins Marinate: At least 3 hours; overnight is best Ingredients 1 whole chicken, about 4–5 lbs 2–3 fresh/frozen aji amarillo peppers, finely chopped 3–4 dried aji panca peppers Zest juice of 1 lemon 1 tbsp soy sauce 2 tbsp olive oil 1 tsp paprika 1 tsp cumin ½ tsp oregano 3 cloves garlic, minced Salt & black pepper, to taste Substitution: If you don't have fresh/frozen aji
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Grilled Peruvian Chicken & Jalapeño Green Sauce | Save Recipe ⬇️ Servings: 4–6 Prep Time: 20 mins marinating Cook Time: 45–60 mins Marinate: At least 3 hours; overnight is best Ingredients 1 whole chicken, about 4–5 lbs 2–3 fresh/frozen aji amarillo peppers, finely chopped 3–4 dried aji panca peppers Zest juice of 1 lemon 1 tbsp soy sauce 2 tbsp olive oil 1 tsp paprika 1 tsp cumin ½ tsp oregano 3 cloves garlic, minced Salt & black pepper, to taste Substitution: If you don't have fresh/frozen aji
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Jalapeño Popper Grilled Cheese Cheeseburger Jalapeño Popper Patty 8 oz cream cheese, softened 1 cup freshly shredded sharp cheddar ¾ cup cooked bacon, finely chopped ½ cup jalapeños, finely chopped 1 tsp garlic powder ½ tsp onion powder ¼ tsp black pepper Pinch of salt For Breading ½ cup flour 1 egg 1 tbsp milk 1 cup panko Oil for frying Mix the cream cheese and cheddar, then fold in the bacon, jalapeños, and seasonings. Form into a ½–¾-inch-thick patty slightly smaller than your burger and fr
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