Catch & cook: IKE JIME explained - why wire the spinal cord?
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A traditional Japanese method for processing fish is expanding in Maryland. The technique, known as ike jime, results in a high-quality fish product that advocates describe as “world-class seafood.” It’s also considered the most humane way of processing fish. Ike jime is practiced widely in Japan, where it was developed several centuries ago, and has been adopted around the world in recent years. Last year, a change in Maryland law started allowing interested commercial anglers and fish processo
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Ike jime is my preferred method for dispatching fish. While typically d…
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