Old-Fashioned Squash Casserole 💛🌻💛🌻 3–4 yellow squash, sliced 1/3 inch thick 1/2 onion, diced 3 tbsp butter (for cooking) 4 tbsp butter (for topping) 1 sleeve Ritz crackers, crushed 1 1/2 cups shredded triple cheddar 1/3 cup sour cream 1/3 cup mayo 1 egg Salt, pepper, garlic powder, and a pinch of cayenne (optional) Instructions: Preheat oven to 350°F. In a large skillet, melt 3 tbsp butter. Add squash and onion, season with salt, pepper, and garlic powder. Cook about 10 minutes until soften
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Old-Fashioned Squash Casserole 💛🌻💛🌻 3–4 yellow squash, sliced 1/3 inch thick 1/2 onion, diced 3 tbsp butter (for cooking) 4 tbsp butter (for topping) 1 sleeve Ritz crackers, crushed 1 1/2 cups shredded triple cheddar 1/3 cup sour cream 1/3 cup mayo 1 egg Salt, pepper, garlic powder, and a pinch of cayenne (optional) Instructions: Preheat oven to 350°F. In a large skillet, melt 3 tbsp butter. Add squash and onion, season with salt, pepper, and garlic powder. Cook about 10 minutes until soften
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