Forget your standard grilled cheese. In Italy, we make mozzarella in carrozza 🇮🇹 Golden bread, mozzarella inside, eggs, flour, breadcrumbs… and then straight into the oil until it becomes crispy outside and perfectly melty inside. Simple, nostalgic, and dangerously good. This is the kind of recipe that looks easy, but the secret is closing it well before frying. Because nobody wants mozzarella escaping in the pan. Want to learn the real secrets of the Italian kitchen? Follow me. Link in bio. �

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