Everything You Need to Know About Parboiled Rice | Mahatma® Rice
Everything You Need to Know About Parboiled Rice | Mahatma® Rice
Dec 10, 2020
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How to Cook Perfect Brown Rice and Recipes | Mahatma® Rice
How to Cook Perfect Brown Rice and Recipes | Mahatma® Rice
Jan 31, 2020
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Gm🌞🌞Yummy Palak Makai Rice 😋 Save the recipe and try it 👍🏻 1 cup = 250 ml cup Water: Rice = 2:1 Ingredients: 2-3 cups Palak/spinach 1 cup rice 3 large onion ( thinly sliced) 1/2 cup sweet corn 1/4 cup ghee 1 cardamom 1-2 cloves 1/2” cinnamon 1 bay leaf 3-4 garlic cloves 3 green chillies (adjust) 6-10 cashew nuts salt to taste Method: 1. Heat a pressure cooker with ghee. 2. Temper with whole spices, cashew nuts, garlic, onion and green chillies. Chef tip: Fry onions till they are golden brow
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Gm🌞🌞Yummy Palak Makai Rice 😋 Save the recipe and try it 👍🏻 1 cup = 250 ml cup Water: Rice = 2:1 Ingredients: 2-3 cups Palak/spinach 1 cup rice 3 large onion ( thinly sliced) 1/2 cup sweet corn 1/4 cup ghee 1 cardamom 1-2 cloves 1/2” cinnamon 1 bay leaf 3-4 garlic cloves 3 green chillies (adjust) 6-10 cashew nuts salt to taste Method: 1. Heat a pressure cooker with ghee. 2. Temper with whole spices, cashew nuts, garlic, onion and green chillies. Chef tip: Fry onions till they are golden brow
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