Erik Duke on Instagram: "Nothing screams summer time like a Juicy Lucy bison burger! Recipe below ⬇️ Ingredients: •2 lbs ground bison •1/4 cup w sauce •1 tbsp of your favorite BBQ Rub. •1 onion (sliced) •8 thin slices Gouda cheese •4 brioche buns •1 tbsp butter •1 tbsp olive oil INSTRUCTIONS: 1. Fire up your grill to 400 degrees. 2. Add your olive oil to a cast iron skillet placing it on the grill. 3. Next slice your onion, adding to your hot skillet. Cook until golden brown. 4. Add your ground