How to make ginger tincture. The perfect thing when you aren't feeling good.
0:56
How to make ginger tincture. The perfect thing when you aren't feeling good.
3.2K viewsOct 8, 2023
YouTubeHanna Jackson
Making ginger tincture is very simple! You'll need a sterilized jar and lid, 80 proof or high of a drinking alcohol like vodka or bourbon, as well as a fresh root of ginger. First you'll need to chop up 1/4 cup of ginger root and add that to the jar. Then you'll measure 1 & 1/4 cups of your alcohol of choice and pour that right over the top of it. Then close the lid and label your jar with the tincture you are making, the % of alcohol you used ( ex. if you used 80 proof it'll be 40%) and the dat
0:32
Making ginger tincture is very simple! You'll need a sterilized jar and lid, 80 proof or high of a drinking alcohol like vodka or bourbon, as well as a fresh root of ginger. First you'll need to chop up 1/4 cup of ginger root and add that to the jar. Then you'll measure 1 & 1/4 cups of your alcohol of choice and pour that right over the top of it. Then close the lid and label your jar with the tincture you are making, the % of alcohol you used ( ex. if you used 80 proof it'll be 40%) and the dat
5.1K viewsJan 7, 2024
FacebookGood Time Holler
Let's make a ginger tincture! #herbsfordigestion #herbtok #herbalist #herbalism #ginger #gingerbenefits #gingertincture #herbalremedies #howto #learnherbalism #tincturemaking | Barefoot Earth Apothecary
1:04
Let's make a ginger tincture! #herbsfordigestion #herbtok #herbalist #herbalism #ginger #gingerbenefits #gingertincture #herbalremedies #howto #learnherbalism #tincturemaking | Barefoot Earth Apothecary
31.1K viewsJul 31, 2023
FacebookBarefoot Earth Apothecary
When I make a ginger tincture, I always let the fresh ginger wilt first. Fresh ginger holds a lot of water, and too much water can dilute your alcohol and weaken the tincture. Wilting allows some of that excess moisture to evaporate, which means a stronger, more stable extract. It also slightly concentrates the natural compounds in the ginger, so you get more of what you actually want in the jar. | Back to Basics Homestead
0:22
When I make a ginger tincture, I always let the fresh ginger wilt first. Fresh ginger holds a lot of water, and too much water can dilute your alcohol and weaken the tincture. Wilting allows some of that excess moisture to evaporate, which means a stronger, more stable extract. It also slightly concentrates the natural compounds in the ginger, so you get more of what you actually want in the jar. | Back to Basics Homestead
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How to make ginger tincture. The perfect thing when you aren't feeling good.
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