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π· French Beef Bourguignon with Buttered Mushrooms Tender slow-cooked beef, golden mushrooms, carrots and pearl onions in a rich, glossy red-wine sauce β deep, comforting French flavor in every spoonful. π«π·β¨ Ingredients: 600 g beef chuck 200 g brown mushrooms 2 carrots 150 g pearl onions 2 tbsp tomato paste 300 ml dry red wine 250 ml beef stock 2 tbsp butter 1 tbsp olive oil 2 sprigs fresh thyme Salt & black pepper How to make it: Cut the beef into generous cubes and season with salt and black
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