This no knead focaccia bread recipe is perfect for the beginner baker as it requires no prior bread making skills. It’s super easy to make, golden brown and crispy on the outside while light and fluffy on the inside. It's topped with my famous garlic confit and rosemary. You will be surprised how incredibly easy it is to make this fluffy, light and crispy focaccia. https://daenskitchen.com/wild-garlic-rosemary-focaccia/ | Daen’s Kitchen