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Simple
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Homemade Buttermilk Biscuits Beat Canned #fromscratch #biscuits
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These homemade honey butter biscuits are soft, flaky, and absolutely worth making! 🧈🍯
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I’ll take biscuits in any form, but especially when they’re mini.✨ #magnolianetwork
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If you're still buying canned biscuits, these big fluffy buttermilk biscuits take 30 minutes from scratch with 6 real ingredients and no mystery filler. Makes 10-12 biscuits. 2 cups all-purpose flour 2 ½ tsp baking powder ½ tsp salt 5 Tablespoons butter, frozen ¾ cup buttermilk 3 Tablespoons honey Preheat oven to 400°F. Mix flour, baking powder, and salt. Grate in the frozen butter and cut it in until it looks like coarse meal. Chill 10 minutes. Stir honey into buttermilk, then add to the flour
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